Strawberry Jam

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I recently made a batch of vegan jam. What makes it vegan? I didn’t use pectin.

What made it jam? Okay truthfully it turned out more like a syrup. BUT it was the best darn tasting jam/syrup I’ve had in a while!

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I really like to make jellies, jams, and salsa because I like to give it away. I like to have a cabinet full of presents for people. I like to give away as much as I can. I like to be able to give little jars of things that I literally sweat over and gave love and attention to.

It makes me feel like when they open this jar they’ll let out a sigh of relief for being home, or for being loved. They can just feel it.

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Can you feel it?